Ferbar Assorted Diced Candied Fruit
Crystallized fruit, also known as fruita crystalizadas, is fruit that has been preserved by coating it in a sugary syrup and then allowing it to dry. This process gives the fruit a glossy, candy-like exterior and a longer shelf life. Crystallized fruit is commonly used as a decorative topping or ingredient in cakes, pastries, and other desserts.Â
Package Contains: 150g
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Product Information
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Description
Crystallized fruit, also known as fruita crystalizadas, is fruit that has been preserved by coating it in a sugary syrup and then allowing it to dry. This process gives the fruit a glossy, candy-like exterior and a longer shelf life. Crystallized fruit is commonly used as a decorative topping or ingredient in cakes, pastries, and other desserts.Â
Package Contains: 150g
